I love to cook. Moreover, I love to eat. And drink. And indulge. Of course, being French helped a lot to grow passion over the years. I also have been lucky enough to count a certain number of chefs in my friends, so I have always been exposed to real cooking. In late 2014, I have been received in the Ordre Culinaire International, that promotes French Cuisine worldwide by defending quality terroir products; enabling knowledge transfer from senior and professional members to younger members eager to improve their cooking skills; and develop the food trade through new technology and innovative products. I since then serve as their webmaster, and ambassador to United Arab Emirates.